| Single Deck Electric Oven (Imported) – 1 Tray Specification | |
|---|---|
| Tray Capacity | |
| Capacity | 1 Tray |
| Tray Size (Standard) | 16” × 24” |
| Tray Size (Optional) | 18” × 26” (Model Wise) |
| Temperature | |
| Temperature Range | 50°C – 300°C |
| Control Type | Digital Temperature Controller |
| Heating System | |
| Heating Type | Top + Bottom Heating |
| Heater | High Quality Imported Heating Element |
| Heat Control | Separate Top & Bottom Control |
| Power & Electricity | |
| Power Supply | 220V AC |
| Phase | Single Phase |
| Frequency | 50 Hz |
| Power Consumption | Approx. 2.5 – 3.5 KW |
| Chamber / Body | |
| Inner Chamber | SS 304 Food Grade |
| Outer Body | SS / Powder Coated (Model Wise) |
| Insulation | High Density Glass Wool (Low Heat Loss) |
| Baking System | |
| Baking Type | Uniform Baking / Even Heating |
| Air Circulation | Strong Air Circulation (Model Wise) |
| Door & Safety | |
| Door | Heat Proof Handle with Strong Lock |
| Glass Window | Yes |
| Indicator Light | Yes |
| Size & Weight | |
| Machine Size | Approx. 30” × 28” × 18” |
| Weight | Approx. 45 – 70 KG (Model Wise) |
| Uses | |
| Applications | Bakery / Cake / Bread / Pizza Base / Cookies / Rusk / Khari |